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WE BRING SOUL TO THE RECIPE

WE BRING SOUL TO THE TABLE

In Yaldaz Corner open the door to new memories
by tasting homemade food and discovering Persian culture.

We are not a restaurant. All our delightful dishes are crafted in the certified Yaldaz Corner Shared Kitchen Facility and served in our welcoming space.

Appetizers

Our chef’s special appetizer is included in your experience—a delightful selection of hot and cold options, all vegetarian-friendly and irresistibly delicious.

Menu Information
  • Pickled Garlic
  • Shallots Pickle
  • Veggie Pickles
* Variety of veggie pickles.

Torshi

Variety of different veggie pickles
Menu Information
  • Olives
  • Crushed Walnuts
  • Pomegranate Molasses
  • Garlic
  • Oregano
* Number 1 veggies dish worldwide in 2023 based on Atlas Eats survey.

Zeytoon Parvardeh

(Marinated Olives) Olives / Walnuts / Pomegranate Molasses
Menu Information
  • Grilled Eggplant
  • Kashk (rich, creamy, sour, salty, and flavorful dairy product)
  • Grilled Tomatoes
  • Garlic
  • Crispy Onions
  • Strained Yogurt
  • Dried Mint
* This dip is an innovative way of serving a traditional Persian appetizer, "Kask-e Bademjan", which is made with grilled eggplant and Kashk that we serve with layers of grilled tomato and strained yogurt.

Kashk-e Bademjan

(Eggplant Dip) Eggplant / Kashk / Tomato / Labneh
Menu Information
  • Tomato
  • Cucumber
  • Onion
  • Dried Mint
  • Verjuice
* Shirazi salad is a refreshing Persian salad made with cucumber, tomato, onion, herbal spices, and verjuice.

Shirazi Salad

Veggies / Dried Mint / Verjuice

Main Courses

Do not eat our main course! Taste. Savor. Relish. Consider every morsel you place in your mouth.

Menu Information
  • Lamb Shank
  • Fragrant Herbs (parsley, cilantro, fenugreek leaves, garlic chives)
  • Kidney Beans
  • Dried Persian Limes
  • Sauteed Onion
* “Ghormeh Sabzee” is a traditional Persian herb stew known for its unique savory, and slightly sour taste served with Saffron rice.

Chef Special

Ghormeh Sabzee

Fragrant Herbs / Meat / Kidney Beans
Menu Information
  • Minced Beef mixed with onion and garlic
  • Sauteed Tomatoes
  • Fried Onions
* Kabob Digee is a pan-cooked beef kabob with freshly cooked tomato sauce served with saffron rice.  

Kabob Digee

Beef / Tomato / Rice
Menu Information
  • Lentil
  • Basmati Rice
  • Minced Beef
  • Raisins
  • Fried Onion
  • Chopped Toasted Walnut
* Adas polo is a delicious Persian mixed rice layered with lentils topped with raisins, minced beef, and sauteed onions served whit a side of sunny-side-up fried eggs. (Available without minced beef for vegetarians)

Adas Polo

Lentil / Rice / Beef (Available without beef for vegetarians)
Menu Information
  • Lamb shank or Beef Cubes
  • Green Beans mixed with tomato sauce
  • Basmati Rice
* Lubia polo is a classic Persian mixed rice layered with green beans, and tomato sauce, infused with saffron, and served with lamb shank.

Lubia Polo

Lamb Shank/ Green Bean / Rice

Dessert

Dessert is included, paired with unlimited traditional Persian tea for a perfect finish to your experience.

Menu Information
  • Pistachio
  • Phyllo Pastry
  • Sweet Butter
  • Ground Cardamom
  • Honey
  • Rose Water
* Flaky and crispy layers of pastry with toasted nuts soaked in juicy syrup and wrapped in mesmerizing aromas of rose water, cardamom, and butter served with Persian black tea.

Baghlava

Pistachio / Rose Water / Phyllo Pastry
Menu Information
  • Persian Tea (Samavar Setup)
* Enjoy your dessert with unlimited traditional Persian tea with a Samavar setup.

Traditional Persian Tea

Persian Black Tea

In Yaldaz Corner, open the door to new memories by experiencing Persian hospitality and discovering Persian culture.

Delight in every bite

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