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THE REAL EXPERIENCE OF AUTHENTIC PERSIAN HOSPITALITY

Feel The

Culture

Persian food and each Persian dish have a culture and history. It has a story. It has relationships and you will experience all of them here.

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In Yaldaz Corner, open the door to new memories by experiencing Persian hospitality and discovering Persian culture.

Delight in every bite

Our Chef Recommend

“Ghormeh Sabzee” is a classic and traditional Persian herb stew known for its unique savory, and slightly sour taste.

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We bring soul to the table

Our Menu

Starters

Menu Information
  • Olives
  • Crushed Walnuts
  • Pomegranate Molasses
  • Garlic
  • Oregano
* Number 1 veggies dish worldwide in 2023 based on Atlas Eats survey.

Zeytoon Parvardeh

(Marinated Olives) Olives / Walnuts / Pomegranate Molasses
Menu Information
  • Grilled Eggplant
  • Kashk (rich, creamy, sour, salty, and flavorful dairy product)
  • Grilled Tomatoes
  • Garlic
  • Crispy Onions
  • Strained Yogurt
  • Dried Mint
* This dip is an innovative way of serving a traditional Persian appetizer, "Kask-e Bademjan", which is made with grilled eggplant and Kashk that we serve with layers of grilled tomato and strained yogurt.

Kashk-e Bademjan

(Eggplant Dip) Eggplant / Kashk / Tomato / Labneh
Menu Information
  • Tomato
  • Cucumber
  • Onion
  • Dried Mint
  • Verjuice
* Shirazi salad is a refreshing Persian salad made with cucumber, tomato, onion, herbal spices, and verjuice.

Shirazi Salad

Veggies / Dried Mint / Verjuice
Menu Information
  • Creamy Yogurt
  • Cucumber
  • Fragrant Herbs
  • Dried Rose petals
  • Chopped Toasted Walnut
* Mast-o khiar is a classic Persian appetizer of cucumbers with creamy yogurt, infused with fragrant herbs and chopped walnuts.

Maast-o Khiar

(Cucumber Yogurt Dip) Yogurt / Cucumber / Herbs

Main Courses

Menu Information
  • Minced Beef mixed with onion and garlic
  • Sauteed Tomatoes
  • Fried Onions
* Kabob Digee is a pan-cooked beef kabob with freshly cooked tomato sauce served with saffron rice.  

Kabob Digee

Beef / Tomato / Rice
Menu Information
  • Lentil
  • Basmati Rice
  • Minced Beef
  • Raisins
  • Fried Onion
  • Chopped Toasted Walnut
* Adas polo is a delicious Persian mixed rice layered with lentils topped with raisins, minced beef, and sauteed onions served whit a side of sunny-side-up fried eggs. (Available without minced beef for vegetarians)

Adas Polo

Lentil / Rice / Beef (Available without beef for vegetarians)
Menu Information
  • Lamb shank or Beef Cubes
  • Green Beans mixed with tomato sauce
  • Basmati Rice
* Lubia polo is a classic Persian mixed rice layered with green beans, and tomato sauce, infused with saffron, and served with lamb shank.

Lubia Polo

Lamb Shank/ Green Bean / Rice
Menu Information
  • Lamb Shank
  • Fragrant Herbs (parsley, cilantro, fenugreek leaves, garlic chives)
  • Kidney Beans
  • Dried Persian Limes
  • Sauteed Onion
* “Ghormeh Sabzee” is a traditional Persian herb stew known for its unique savory, and slightly sour taste served with Saffron rice.

Chef Special

Ghormeh Sabzee

Fragrant Herbs / Meat / Kidney Beans

Desserts

Menu Information
  • Persian Tea (Samavar Setup)
* Enjoy your dessert with unlimited traditional Persian tea with a Samavar setup.

Traditional Persian Tea

Persian Black Tea
Menu Information
  • Pistachio
  • Phyllo Pastry
  • Sweet Butter
  • Ground Cardamom
  • Honey
  • Rose Water
* Flaky and crispy layers of pastry with toasted nuts soaked in juicy syrup and wrapped in mesmerizing aromas of rose water, cardamom, and butter served with Persian black tea.

Baghlava

Pistachio / Rose Water / Phyllo Pastry

Breakfast

Menu Information
  • Ardeh (Tahini, Sesame Paste)
  • Grape Syrup

Ardeh & Shireh

Sesame / Grape Syrup
Menu Information
  • Dates
  • Scrambled Eggs

Dates Omelette

Dates / Scrambled Eggs
Menu Information
  • Sarshir  (Kaymak, Qeshta)
  • Honeycomb
* Sarshir in Persian means the cream taken from fresh milk. This is usually made in the villages in Iran. In Turkish, they call it Kaymak; in Arabic, they call it Qeshta or Geymar.

Sarshir & Honeycomb

Cream of Milk / Honey
Menu Information
  • Different Types of Persian Cheese
  • Fresh Herbs
  • Persian Bread (Sangak)

Cheese & Fresh Herbs

Cheese / Herbs / Sangak Persian Bread
Menu Information
  • Tahini Halva (Grinded Sesame Halva)
* Halva Ardeh is made by mixing tahini with the syrup which has been totally mixed after adding flavors like cardamom and vanilla and finally cooled down to make a threaded-like solid shape.

Halva Ardeh

Grinded Sesame / Syrup

We are not a restaurant. All our delightful dishes are crafted in the certified Yaldaz Corner Shared Kitchen Facility and served in our welcoming space.

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