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WE BRING SOUL TO THE RECIPE

WE BRING SOUL TO THE RECIPE

In Yaldaz Corner open the door to new memories
by tasting homemade food and discovering Persian culture.

Breakfast

Our full course breakfast menu is the chef’s choice and everything is included in your experience. Enjoy our breakfast, knowing that they’re not only delicious but also suitable for vegetarians.

$85 per person

Menu Information
  • Ardeh (Tahini, Sesame Paste)
  • Grape Syrup

Ardeh & Shireh

Sesame / Grape Syrup
Menu Information
  • Dates
  • Scrambled Eggs

Dates Omelette

Dates / Scrambled Eggs
Menu Information
  • Sarshir  (Kaymak, Qeshta)
  • Honeycomb
* Sarshir in Persian means the cream taken from fresh milk. This is usually made in the villages in Iran. In Turkish, they call it Kaymak; in Arabic, they call it Qeshta or Geymar.

Sarshir & Honeycomb

Cream of Milk / Honey
Menu Information
  • Different Types of Persian Cheese
  • Fresh Herbs
  • Persian Bread (Sangak)

Cheese & Fresh Herbs

Cheese / Herbs / Sangak Persian Bread
Menu Information
  • Tahini Halva (Grinded Sesame Halva)
* Halva Ardeh is made by mixing tahini with the syrup which has been totally mixed after adding flavors like cardamom and vanilla and finally cooled down to make a threaded-like solid shape.

Halva Ardeh

Grinded Sesame / Syrup
Menu Information
  • Different Types of Persian Jams
  • Breakfast Butter

Jam & Butter

Jams / Butter
Menu Information
  • Tomato
  • Scrambled Eggs

Tomato Omelette

Tomato / Scrambled Eggs

Main Course

Do not eat our main course! Taste. Savor. Relish. Consider every morsel you place in your mouth.

Menu Information
  • Minced Beef mixed with onion and garlic
  • Sauteed Tomatoes
  • Fried Onions
* Kabob Digee is a pan-cooked beef kabob with freshly cooked tomato sauce served with saffron rice.  

Kabob Digee

Beef / Tomato / Rice
Menu Information
  • Lentil
  • Basmati Rice
  • Minced Beef
  • Raisins
  • Fried Onion
  • Chopped Toasted Walnut
* Adas polo is a delicious Persian mixed rice layered with lentils topped with raisins, minced beef, and sauteed onions served whit a side of sunny-side-up fried eggs. (Available without minced beef for vegetarians)

Adas Polo

Lentil / Rice / Beef (Available without beef for vegetarians)
Menu Information
  • Lamb shank or Beef Cubes
  • Green Beans mixed with tomato sauce
  • Basmati Rice
* Lubia polo is a classic Persian mixed rice layered with green beans, and tomato sauce, infused with saffron, and served with lamb shank.

Lubia Polo

Lamb Shank/ Green Bean / Rice
Menu Information
  • Lamb Shank
  • Fragrant Herbs (parsley, cilantro, fenugreek leaves, garlic chives)
  • Kidney Beans
  • Dried Persian Limes
  • Sauteed Onion
* “Ghormeh Sabzee” is a traditional Persian herb stew known for its unique savory, and slightly sour taste served with Saffron rice.

Chef Special

Ghormeh Sabzee

Fragrant Herbs / Meat / Kidney Beans

In Yaldaz Corner, open the door to new memories by tasting homemade food and discovering Persian culture.

Delight in every bite

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